This information is provided for historical purposes only. Oil Slick is not currently selling retail coffee in the U.S. For more information, see the blog post titled Change Is Brewing.
  • Costa Rica Cerro Paldo

    Costa Rica Cerro Paldo
    1 Reviews ( 5.0 )
  • Full of chocolate and vanilla flavors, this coffee is sure to please.  If you're looking for a smooth and sweet coffee with a deep, complex flavor, you won't be disappointed with this Costa Rican.

    Cerro Paldo is in the Tarrazu region, which is known for great coffees.  Owned by Ronald Monge Valverde, the farm has been in the family for three generations and has produced award-winning coffees and this crop has earned 92.4 points by International Jury.

    Preparation Recommendations:  For the Cerro Paldo, I like to up-dose it a bit by using a 16:1 water-to-coffee ratio.  To truly experience the full body, a french press or a metal cone filter (like theAble Kone) is recommended.  

  • $16.00

Producer: Cerro Paldo
Country: Costa Rica
Region: Tarrazu
Varietal/Cultivar: Caturra + Catuai
Process: Washed Process
Elevation: 1700 meters
Tasting Notes: Floral, citrus with a caramel finish